Thursday, January 12, 2012

Sweet Taters

Best Dinner Ever!

I took a sweet potato as big as my head, cut it into fries, drizzled with olive oil and sprinkled with Emeril's Essence and roasted at 450 for about 25 minutes.
Made a dipping sauce out of homemade creme fraiche, sriracha, a dribble of soy sauce and a drizzle of sake all whipped up together. Mmmm... Heaven!!

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