A while back I posted about a soup recipe that I'd gotten from the Trainer Momma. I've made it several times now and while I got the recipe from her, like all things in life, I've placed my own spin on it. It. is. amazing. I seriously can't get enough and I've dubbed it "crack soup"
Chicken with Bean & Barely Soup
Adapted from this recipe
1 lg onion, diced
2 stalks celery, diced
2 (or more) large carrots, sliced
Olive oil
4 c water
12 c chicken broth
1/2 c medium pearl barley
1/3 c dried black beans
1/3 c dried great northern beans
1/3 c dried kidney beans
Cooked leftover chicken (as much or as little as you have)
1 Tblsp Chili Powder
1 tsp cumin
1/2 tsp oregano
3/4 tsp salt
Saute onions, celery & carrots in oil until soft. Add remaining ingredients and bring to a high simmer. Reduce to a low simmer and allow to simmer until beans are cooked. About 2 - 2 1/2 hours. Attempt to eat only one bowl.
YUM! I Love soups like this! Thanks for sharing.
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