Sunday, May 1, 2011

Dinner Tonight

I don't have a picture of dinner because, well, it's still only 4:00 here. Hahah!! I'll edit this post tonight with a picture.

Chicken Pineapple Kabobs

2 chicken breasts
Pineapple hunks
Teriyaki sauce
Honey brown beer
Green Pepper

Cut the chicken into 1" cubes. Place into a ziploc bag with a few pineapple hunks and the juice from the package (if precut). Dump in some teriyaki sauce & some honey brown beer and a handful of cilantro (coarsely chopped). Allow to marinate for a few hours.

Soak some wood skewers in water. Alternate chicken pieces, pineapple pieces, onion pieces and green pepper pieces on the skewer and grill over med hi heat until chicken is cooked through.

Meanwhile, place the marinade in a sauce pan and bring to a boil. Simmer lightly until thickened. Serve kabobs over brown rice with the sauce on the side.

**This is one of those recipes that I do not measure anything. I just dump it all in until it looks right.**

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